Com Cuinar Oats banana tikki with pita bread Gemakkelijk

Oats banana tikki with pita bread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Oats banana tikki with pita bread! A quick and easy dinner that is ready in under 30 minutes! Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. Do you see a theme going here? I mentioned last week that I was on a banana bread kick, and from the. Sindhi Aloo Bread Tikki with Step by Step Photos.

These are delicious and spiced Potato Patties made with bread slices, herbs and spices. The addition of bread in this tikki gives a nice soft texture inside and also makes it slightly crispy from outside. The recipe also has coriander leaves and mint leaves in.

You can cook Oats banana tikki with pita bread with 18 Ingredients and 6 steps. See the following guide!

1. 3 cups whole wheat flour(atta).
2. 1/4 cup oats flour.
3. 2 tsp active dry yeast.
4. 1 tbs olive oil.
5. 1 1/4 cups warm water.
6. 1 tsp salt.
7. 1/4 tsp sugar.
8. 1 cups Oats.
9. 4 medium Raw banana boiled, peeled and mashed.
10. 1/2 tsp Salt.
11. 1/2 tsp Red chilli powder.
12. 1 Onion (chopped).
13. 1 tsp Garam masala powder.
14. 1 tsp Chaat masala.
15. 1 tbs coriander leaves (chopped).
16. 1/2 cup Carrot grated.
17. 1/2 cup milk for coating.
18. as needed Olive oil for greasing and cooking.

It has become THE banana bread recipe for this household, and when I give it as gifts it never fails to receive compliments. Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these as a go-to Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix?

1. Mix together yeast, sugar, and 1/2 cup warm water in a bowl, then let stand until foamy, about 5-10 minutes..
2. Mix whole wheat flour and oats flour in another bowl and salt, olive oil and yeast mixture and knead with the help of warm water till soft and smooth dough. Keep the dough into greased container with some olive oil applied all over the dough and close the container.Rest for 2 hours or until it doubled in bulk (about 2 hours)..
3. Punch down dough and cut into 8 pieces. Form each piece into a ball. Dust the working surface with flour and roll each ball into round like roti with rolling pin. Preheat oven/ electric tandoor (I used tadoor to make it) bake Pita bread till golden, about 2 minutes. Turn over with tongs and bake 1 minute more. Bake all pita bread in same way. Your pita bread is ready..
4. Mix boiled banana,salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and 4tablespoons oats in a bowl..
5. Divide mixture into 8 equal portions and shape into tikkis. Dip them in the milk and roll in oats and set aside. Heat a non-stick tawa and cook tikkis on medium heat, turning sides, till golden brown on both sides tikki is ready..
6. Cut pita bread from middle in half like packet and put tikki,onion,tomato, cucumber slice and lettuce leaf in the packet of pita bread and serve..

Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. If you wish you can avoid coating cutlets with oats and replace it with bread crumbs too. I am getting Iftar Snacks recipes request so this time I manage to quickly take pictures to share this healthy cutlet with. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven.