Com Cuinar Healthy Peanut Butter Cookies Facile

Healthy Peanut Butter Cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Healthy Peanut Butter Cookies! A quick and easy dinner that is ready in under 45 minutes! This post is sponsored by Pampered Chef, whose baking products I have used and loved for years. These healthy peanut butter cookies couldn't be easier! Halfway through making these healthy peanut butter cookies on one occasion I realized I didn't have enough peanut butter and subbed in about a third of a cup of almond butter for the remaining. To make peanut butter cookies healthier, you can find substitutes for ingredients like flour and sugar. For this peanut butter cookie recipe, we used oat bran in place of flour and maple syrup instead of sugar.

How to make Healthy No-Bake Peanut Butter Cookies. These healthy no bake cookies are so easy to make! Start by melting together the coconut oil, peanut butter and honey!

You can cook Healthy Peanut Butter Cookies with 4 Ingredients and 5 steps. See the following guide!

1. 200 g peanut butter (no added salt or sugar).
2. 50 g coconut sugar.
3. 80 g wholewheat flour.
4. 1 egg (or egg replacer).

Stir or whisk the wet ingredients together over medium-low heat until the mixture is smooth. These healthy peanut butter cookies are high in protein and fiber, gluten free, dairy free, oil free and refined sugar free! They are the perfect midmorning or afternoon snack, or healthy cookie after dinner! Soft, chewy & full of sweet, nutty peanut butter flavor.

1. Pre-heat the oven to 180°C and line a baking tray with parchment paper..
2. Add the peanut butter, coconut sugar and flour to a large mixing bowl and stir well to mix..
3. Break the egg into a small jug or bowl and whisk with a fork. Add the beaten egg to the peanut butter mix and stir well with a wooden spoon until the mix is well combined and forms into a ball of dough..
4. Take a spoonful of the mixture using a dessert spoon and roll into a ball with your hands. Place the ball on the baking tray and press it flat with the back of the spoon. These cookies don’t spread very much so you can place them fairly close together on your tray..
5. Repeat until you have used all of the dough and then bake in the oven for 10-12 minutes. Transfer the cookies to a wire rack and allow to cool..

These won't last a day in your cookie jar—and they're On those days, lunch consisted of two things: peanut butter and crackers. I'd dip one buttery cracker into the jar at a time, scraping up at least a teaspoon. So today's cookie recipe is on the healthier side. Best way to start a new week. Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar.