Com Cuinar Green chickpeas hummus with bajra pita bread Basit

Green chickpeas hummus with bajra pita bread - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Green chickpeas hummus with bajra pita bread! A quick and easy dinner that is ready in under 30 minutes! Given my love of bread, my freezer is packed full of different bread and bread-like items. English muffins, naan, bagels, and pita round out the supply of bread I keep stashed. It's a handy supply for when I don't know what to cook. A cooking show for Mummy's which will teach them how to make yummy food for kids. From snacks that look good, taste good and still have all the essential.

Hummus with pita bread is a classic middle eastern snack. Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other Hummus dip is most commonly eaten with Pita bread but could also be eaten with Naan or Sandwiches/Burgers. Its easy to prepare it and there are.

You can cook Green chickpeas hummus with bajra pita bread with 16 Ingredients and 5 steps. See the following guide!

1. For Hummus:.
2. 1 cup soaked & boiled chickpeas.
3. 1/2 cup fresh green chickpeas (Harbhara).
4. to taste salt.
5. 1/2 lemon juice.
6. 3-4 garlic cloves.
7. coriander leaves.
8. 1/4 cup oil.
9. For Pita Bread:.
10. 2 tsp oil.
11. 1/2 tsp yeast.
12. 1/2 cup whole wheat flour.
13. 1/2cup Bajra flour.
14. to tatse salt.
15. water as needed.
16. 1/2 tsp sugar.

Chickpea pitas made with crunchy roasted chickpeas, creamy hummus, tomatoes, dill and feta all on a homemade whole wheat pita bread. It all started when I saw someone making a pita with chickpeas around lunchtime at Whole Foods one day. It was majorly stuck in my brain, like I wanted. Shutterstock koleksiyonunda HD kalitesinde Chickpea Hummus Bowl Pita Bread On temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

1. Hummus:In a blender blend all the ingredients to a smooth paste add oil in between, your green chickpeas hummas ready. Serve it with more oil,some green chickpeas,roasted black & White sesame seeds..
2. For Pita Bread:In a bowl add 2 tsp luke warm water,add suger & dissolve,sprinkle yeast on it & keep a side for 10 min..
3. After 10 min in a bowl add both flour,salt,oil and activated yeast & kned a soft dough..
4. Roll a flat thin bread from the dough, sprinkle some sesame seeds on it & bake it at 120℃ for 10 min..
5. Cool down a bit,then roast it on tava till it turn crisp. Your bajra pita bread is ready. #TeamTrees #picnicrecipes.

Chickpea hummus in a bowl and pita bread on grey background. Indian veg biryani, veg pulav, Indian vegetable pulav, Biriyani, vegetable Biriyani. Indian semi dry potato spicy recipe also known as aalu bhaji or aalu sabji served with indian puri or poori. Line each half with chard or other greens, then fill with tomatoes, chickpeas, and onions. Garnish with parsley and mint, if desired.