Falafel Wraps - Turned out great! Very moist.. Today I am sharing this Falafel Wraps! A quick and easy dinner that is ready in under 45 minutes!
You can cook Falafel Wraps with 33 Ingredients and 14 steps. See the following guide!
Ingredients for Falafel Wraps:
- For the Falafel (Pakoras).
- 1/2 cup Chana dal or Kabuli channa soaked overnight and drained.
- 1/4 cup Green Moong dal soaked and drained.
- 1 tbsp mint leaves chopped.
- 1 tbsp dhania leaves chopped.
- 3 green chillies.
- 1 inch piece adrak.
- 1/2 tsp jeera powder (cumin powder).
- 1/4 tsp pepper powder.
- 2 pinches soda.
- as needed After grinding add lots of Suva (dil leaves).
- to taste Salt.
- To be mixed into dressing.
- Make green Chutney using.
- 1/2 cup dhania leaves.
- 2 tbsp pudina leaves.
- 3 green chillies.
- Grind all the ingredients to make green Chutney.
- to taste Add salt.
- 3 cups yoghurt (dahi) mixed lightly with blender.
- For Salad:.
- 1 cup cabbage chopped.
- 4 medium Tomatoes chopped.
- as required Dhania leaves chopped.
- to taste Salt.
- to taste Pepper powder.
- as required Shredded lettuce.
- For the wraps :.
- as needed Use Lebanese rotis or Pita bread or u can make thin rotis.
- For homemade rotis :.
- 1/2 cup maida.
- 1/2 cup wheat flour.
- 1/2 tsp salt.
Step by step how to cook Falafel Wraps:
- For the Falafel (bhajias) combine chana dal, mung dal,adrak,Mirchi and grind using little water..
- After grinding add chopped dhania, chopped phudina, salt,jeera powder pepper powder, soda - bi- carb..
- Mix ever well and make small flat round of the Falafel mix.Fry them in oil until they turn brown in colour.Take down in a kitchen tissue..
- Mix maida and wheat flour. Add salt and make dough. Make thin rotis from the dough and roast on Tawa.
- For the Curd dressing: Mix lightly yoghurt with a blender and mix green Chutney as required as per your taste..
- For the wrap: Take Lebanese rotis or Pita bread or homemade roti.
- Spread the Curd dressing on it..
- Spread little salad over it.Place Falafels (bhajias) 3-4 on it..
- U can place tomato slices and shredded lettuce if u wish..
- Now roll the wrap and serve immediately with Curd dressing..
- Originally Lebanese use tahini dip instead of Curd dressing..
- My version of making the wrap is with Curd dressing.U can get ready made tahini dip from the shops..
- Tastes Yummy.Serve the Falafel wraps as soon as u assemble it..
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