Dairy and Gluten Free Peanut Butter Cookies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Dairy and Gluten Free Peanut Butter Cookies! A quick and easy dinner that is ready in under 35 minutes!
You can cook Dairy and Gluten Free Peanut Butter Cookies with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Dairy and Gluten Free Peanut Butter Cookies:
- 260 g peanut butter.
- 200 g sugar.
- 1 egg.
- 1 tsp vanilla extract.
Step by step how to cook Dairy and Gluten Free Peanut Butter Cookies:
- Combine all ingredients in a bowl.
- Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper.
- Use a fork to press down on balls and make a # pattern.
- Bake at 250°c for 10 to 15 minutes.
- Set aside to allow cookies to cool and harden.