Com Cuinar Chocolate peanut butter cookies Smakelijk

Chocolate peanut butter cookies - Turned out great! Very moist.. Today I am sharing this Chocolate peanut butter cookies! A quick and easy dinner that is ready in under 45 minutes! Chocolate peanut butter cookies are the best of both worlds. If you love soft chewy peanut butter cookies this chocolate version is for you! Nice and soft and full of chocolate peanut buttery flavor! These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. These homemade chocolate peanut butter cookies are everything you could ever wish for in a cookie.

They are little entities of peanut butter amazingness. Oh, and they also happen to be really ridiculously good looking. So, they have that going for them.

You can cook Chocolate peanut butter cookies with 8 Ingredients and 3 steps. See the following guide!

1. 2 cups flour.
2. 1 cup sugar.
3. 1/2 cup chocolate peanut butter.
4. 1 tsp baking powder.
5. 1 tsp baking soda.
6. 1/2 soften butter.
7. 1 egg.
8. 1 tbsp vanilla or chocolate essence.

This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. Whisk together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture (dough will be sticky). These delicious chocolate cookies with peanut butter cups have been on my Christmas cookie platters for as long as I can remember. If you love chocolate and peanut butter, this recipe is about as good as it gets.

1. Preheat oven to 190°c. In a bowl, mix all dry ingredients..
2. In a small bowl, cream butters and sugar until smooth. Mix in the egg and vanilla. Add half the dry ingredients and knead adding small amounts of the remaining flour. Roll in balls and place on a baking sheet. Flatten the balls..
3. Bake for 8-10mins. Let stand on baking sheet for a few minutes before moving to a cooling rack..

To make peanut butter-chocolate cookies extra special, I stuffed them with chopped Reese's peanut butter cups and drizzled each with melted peanut butter. This turned them into the ultimate peanut-butter chocolate treat. And had me running to the kitchen for a tall glass of vanilla almond milk. The third is a soft chocolate cookie wrapped around a peanut butter filling and bakes into peanut butter cup cookies. My bigger changes were to the chocolate cookie itself; I increased the amount of cocoa and decreased the amount of flour for a dark, more intensely chocolate cookie.