Com Cuinar Chick peas potato halwa poori Senzill

Chick peas potato halwa poori - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chick peas potato halwa poori! A quick and easy dinner that is ready in under 25 minutes! Halwa Poori with Chanay & Aloo ka salan / Halwa poori with Chick Peas & Potato Curry Recipe Pakistan famous Morning Breakfast For Receipe watch the video. #ALLPKRECIPESINNZ# Sorry, That is Black Seed kalonji in Urdu. In my channel, you will find how to cook delicious food every day. halwa,halva,puri,aloo,aalo,allo,chaney,chickpeas,cook with faiza,travel,student,dhaba,kitchen,chef,cuisine recipes for chickpeas curry,healthy curry recipe,quick easy meals Halwa poori,poori chole,chole,poori ke chole,chane,bajias,recipe,Karachi,Indian,Pakistani. A delicious but weird combination of sweet halwa, spicy aloo or chick peas and hot but crispy puris. Yes, it's not a trick question, we're indeed talking Comments posted by users for Halwa Puri with a Aloo (Potato) Tarkari Salan recipe: anty apki beti k dant itny bary kio hai. I hate rahat anty masllan. sweet potato halwa recipe with step by step recipe photos. this shakarkandi halwa can be had during fasting, festival time or anytime.

Chick peas potato halwa poori The halwa can be prepared in two ways - either by grating the sweet potatoes or by cooking them first. These poories are served with oil free chick peas and potato curry. He also makes awesome halwa and tiny little sweet pancakes filled with halwa.

You can cook Chick peas potato halwa poori with 35 Ingredients and 5 steps. See the following guide!

Ingredients for Chick peas potato halwa poori:
  1. 250 gm chickpea boil.
  2. 3 boiled potato.
  3. 1 onion chopped.
  4. 2 tomatoes chopped.
  5. 3 green chilli.
  6. 1/2 tsp cumin seeds.
  7. 1/2 tsp mustard seeds.
  8. 6 fenugreek seeds.
  9. 1/2 tsp nigella seeds.
  10. 1/2 tsp amchor (dry mango) powder.
  11. 1 tsp red chilli powder.
  12. 1 tsp coriander powder.
  13. 1/2 tsp turmeric powder.
  14. 1 tsp salt.
  15. 1 tsp coriander leaves.
  16. 2 tsp Kashmiri red chilli powder.
  17. 1/2 tsp sugar.
  18. 1 tsp vinegar.
  19. 1 cup oil.
  20. 1 tbsp ginger garlic paste.
  21. For halwa.
  22. 1 cup semolina/ sooji.
  23. 1 cup sugar.
  24. 2 cup water.
  25. 1/2 cup ghee.
  26. handful nuts chopped.
  27. 4-5 drops rose water.
  28. 3-4 saffron Strands.
  29. 3 green cardamam.
  30. For Poori.
  31. 1 cup All-purpose flour.
  32. 1 cup wheat flour/atta.
  33. 1/2 tsp salt.
  34. 2 tbsp oil.
  35. 2 tsp curd.

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. A variant of puri is bhatoora, which is three times the size of a puri and served with chholey (spicy chick peas). Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions.

Step by step how to cook Chick peas potato halwa poori:
  1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest.
  2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts.
  3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny.
  4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot.
  5. Enjoy with your family take care eat well see you again with next recipe bye.

Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh The poori is a flatbread which is deep-fried in oil and served with a curry of chickpeas which is locally known as (cholay or channay). Potato & Chickpea Curry made in the Instant Pot.