Banana Orange Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Banana Orange Cake! A quick and easy dinner that is ready in under 20 minutes!
You can cook Banana Orange Cake with 12 Ingredients and 9 steps. See the following guide!
Ingredients for Banana Orange Cake:
- 1.5 cups all purpose flour.
- 2 bananas.
- 1/4 cup thick curd.
- 1/2 cup orange juice.
- 1 table spoon orange zest.
- 2 table spoon orange powder.
- 3/4 cup dark brown sugar.
- 3/4 cup oil.
- 1/2 teaspoon soda bicarb.
- 1 teaspoon baking powder.
- 2 tablespoon chopped dry fruits of your choice.
- 1/2 cup milk or as required.
Step by step how to cook Banana Orange Cake:
- Take mashed banana in a mixing bowl,add brown sugar and oil and whisk well..
- Add curd and blend..
- Take all purpose flour,add baking powder,baking soda and orange powder..
- Sieve the flour..
- Add orange zest,mix and add to sugar-oil mixture portion by portion.Add orange juice and milk to make a batter of dropping consistency..
- Coat dry fruits with 1 tablespoon flour and add to the batter..
- Grease a 6"×4"baking tray,pour cake batter,tap..
- Preheat an oven at 180°c for 10 minutes.Bake at 170°c for 50 minutes..
- Cake is ready,slice and serve..