Com Cuinar Baked potato salad & mushrooms Smakelijk

Baked potato salad & mushrooms - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Baked potato salad & mushrooms! A quick and easy dinner that is ready in under 20 minutes! This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Sometimes I crave a break from the norm, and need a change in standard operating procedure, or want to shake things up a bit. I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love.

It's now the most requested dish at family gatherings. A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party! My mother in law makes some of the best potato salad I have ever tried.

You can cook Baked potato salad & mushrooms with 11 Ingredients and 9 steps. See the following guide!

1. 450 grams Portobello Mushrooms (sliced).
2. 5 large Potatoes (baked).
3. 1 Onion (sliced).
4. 1 Garlic Clove.
5. 1/2 cup Olive Oil.
6. 2 tablespoons Mustard.
7. 1/2 Lemon Juice.
8. 2 tablespoons Lemon Juice.
9. Salt.
10. Rosemary.
11. Parsley.

Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite. Add bacon, onions and cheese (reserve some of each for top). This LOADED BAKED POTATO SALAD is a great side dish at any potluck or barbecue! It's hard to go wrong with all the flavors of a baked potato combined in a delicious potato salad.

1. Slice mushrooms..
2. Place onions and mushrooms into a large baking pan..
3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend..
4. Taste Mustard sauce to see if more lemon juice is needed..
5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes..
6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked..
7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix..
8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix..
9. Have a great week everyone!! Kali Mas Orexi!! 🙂.

This well-seasoned baked potato salad is hearty and flavorful, made with baked potatoes and kicked up with diced cooked bacon, shredded cheddar cheese, sour cream, and seasonings. Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. It makes the perfect side Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the. Baked Potato Salad Recipe: How To Make Loaded Baked Potato Casserole With Bacon, Cheese, Sour Cream! Twice Baked Potato Salad Recipe & Video.