Com Cuinar A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake Delicieux

A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake - Turned out great! Very moist.. Today I am sharing this A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake! A quick and easy dinner that is ready in under 15 minutes!

A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake

You can cook A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake with 12 Ingredients and 10 steps. See the following guide!

Ingredients for A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:
  1. 45 gms breadcrumbs bread bread white - 2 slices-preferably a day old.
  2. 200 grams Castor sugar.
  3. 100 grams Ground Almonds.
  4. 1 1/2 tsps Baking Powder.
  5. 200 ml Vegetable Oil Refined.
  6. 4 Eggs.
  7. 1 tsp Orange essence.
  8. 2 tsps Orange Zest.
  9. syrup For the.
  10. 1/2 cup Orange Juice Fresh (I used fresh Indian oranges).
  11. 2 - 3 tbsps Sugar.
  12. 1 Cinnamon stick '.

Step by step how to cook A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:
  1. Take a large bowl; add to it the breadcrumbs, caster sugar, ground almonds and baking powder..
  2. In another bowl add the vegetable oil, 4 eggs, orange essence and the orange zest. Use a spatula to mix all the ingredients till they well blended. I dint use my electric beater, mixing with a spatula/ spoon or and non electric hand blender was good enough!.
  3. Add the wet ingredients to the dry ingredients and fold the mix. See that there are no lumps in the cake batter..
  4. Pre-heat the oven at 190 degree celsius.
  5. Grease an 8 inch tin and pour the cake batter in the tin..
  6. Bake for 40 to 45 minutes, or until a skewer placed into the center of the cake comes out clean..
  7. Set the cake aside to cool, in the meanwhile make the orange syrup to pour on the cake..
  8. Take a heavy bottom pan, add to it the orange juice,sugar, cloves and cinnamon. Bring it to the boil and simmer, stirring constantly for  two - three minutes. Allow it to cool slightly..
  9. Now take the cooled cake and put it in a dish, using a skewer, poke little holes all over your cake. Next pour the syrup all over the cake, making sure to evenly soak the entire cake..
  10. Serve warm or at room temperature!.